ISOM-319 Operations Management
Introduces concepts and tools for managing operations in manufacturing and service organizations that transform inputs such as raw materials or customer orders to create goods or services. This course addresses strategic, tactical, and operational issues in operations strategy, product and process design, quality management, statistical process control, capacity management, supply chain management, inventory management, lean operations, and waiting-line models. By blending analytical methods and case studies, this course empowers managers to tackle operational decisions in global and local business environments.
Prerequisite
( Student has satisfied all of the following Student has completed all of the following course(s) ISOM 201 - Data and Decisions Analysis, SBS 101 - Business Foundations Navigating the Fast-Paced Business Landscape And Student has satisfied all of the following Student is a member of the Teachout BSBA Core End 2022 Student Cohort ) Or ( Student has satisfied all of the following Student has completed all of the following course(s) SBS 101 - Business Foundations Navigating the Fast-Paced Business Landscape, SBS 104 - Innovative Teaming, SBS 110 - Introduction to Business Communication And ( Student has satisfied all of the following Student has completed all of the following course(s) ISOM 201 - Data and Decisions Analysis Or ( Student has satisfied all of the following Student has completed all of the following course(s) MKT 322 - MKT Analytics And Student has satisfied all of the following Students who specified one or more of these Programs of Study or Program Foci Marketing Major BSBA ) Or ( Student has satisfied all of the following Student has completed all of the following course(s) EC 350 - Data Anaytics for Economics and Business And Student has satisfied all of the following Students who specified one or more of these Programs of Study or Program Foci Business Economics Major BSBA )))
Offered
Fall, Spring