ISOM-H319 Honors Operations Management
Introduces concepts and tools for managing operations in service/ manufacturing organizations where inputs such as raw material, labor, or other resources into finished services and/or goods. Strategic and tactical issues of operations management (OM), including: operations strategy, product and process design, capacity planning, quality management, inventory management, queueing theory and work force management are addressed. Quantitative models, analytical tools and case studies are used to analyze operational problems that business managers face in both local and global settings.
Prerequisite
SBS-101,
ISOM-201, at least a 3.3 GPA, and at least 54 credits
Offered
Spring Only